Madrid Restaurants

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Guidebooks

Horcher Review

The faithful continue to fill this traditional shrine to fine dining, once considered Madrid's best restaurant and still worth seeking out. Wild boar, venison, hare, partridge, and wild duck, as well as unique burgers (monkfish, swordfish or the juicy German style, made with beef and veal) are standard options. Ox stroganoff with noodles and a Pommery mustard sauce, pork chops with sauerkraut, and baumkuchen (a chocolate-covered fruit-and-cake dessert) reflect the restaurant's Germanic roots. The dining room is decorated with brocade and antique Austrian porcelain; an ample selection of French and German wines rounds out the menu.

    Restaurant Details

  • Jacket and tie.
  • Reservations essential.
  • Credit cards accepted.
  • Closed Sun., Easter wk, and Aug. No lunch Sat.
Updated: 07-10-2013

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