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From the humblest of cafeterias to the hautest of dining rooms, chefs in Galicia, Asturias, and Cantabria emphasize the use of fresh, local ingredients. Excellent, cheap meals can be found at smaller, family-run eateries, which usually stick to traditional foods and tend to draw mostly local crowds. Restaurants that stray from the culinary norm—and which also offer top-notch service and elegant surroundings—usually also include a higher price tag.
Hidden off an inconspicuous passage from the historic cathedral, this classic cider house dishes out all the local hits exceptionally well. From the barley-warmed codfish salad, to smoky lacón pork and creative takes on cachopo, every dish is better than the next. And as full as you may be come dessert, don't skip it. The long list of cheeses and sweets are just as impressive.
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