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From the humblest of cafeterias to the hautest of dining rooms, chefs in Galicia, Asturias, and Cantabria emphasize the use of fresh, local ingredients. Excellent, cheap meals can be found at smaller, family-run eateries, which usually stick to traditional foods and tend to draw mostly local crowds. Restaurants that stray from t
From the humblest of cafeterias to the hautest of dining rooms, chefs in Galicia, Asturias, and Cantabria emphasize the use of fresh, local ingredients. Excellent, cheap meals can be found at smaller, family-run eateries, which usually stick to traditional foods and ten
From the humblest of cafeterias to the hautest of dining rooms, chefs in Galicia, Asturias, and Cantabria emphasize the
From the humblest of cafeterias to the hautest of dining rooms, chefs in Galicia, Asturias, and Cantabria emphasize the use of fresh, local ingredients. Excellent, cheap meals can be found at smaller, family-run eateries, which usually stick to traditional foods and tend to draw mostly local crowds. Restaurants that stray from the culinary norm—and which also offer top-notch service and elegant surroundings—usually also include a higher price tag.
A hundred meters from the cathedral, this cozy venue has excellent Galician fare and professional service. The bar and adjoining bodega serve plenty of cheap raciones (appetizers). The surtido de quesos gallegos provides generous servings of four local cheeses; ask for some membrillo (quince jelly) to go with them and the brown, crusty cornbread. For dessert, try the filloas con nata y miel (flambéed pancakes with cream and honey). The dining room upstairs has an inexpensive set menu.
C. de la Cruz 4, Lugo, Galicia, 27001, Spain
982-228310
Known For
Small size, so reservations recommended
Authentic Galician food
Local cheeses with quince jelly
Restaurant Details
Rate Includes: No dinner Sun. and Mon. Closed Tues., Credit cards accepted
With a focus on top-notch sourcing and modern takes on traditional Galician fare, this eatery offers creative, seasonal dishes in a contemporary setting. À la carte options are available, but the superb (€65) tasting menu is definitely worthwhile.
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