A hundred meters from the cathedral, this cozy venue has excellent Galician fare and professional service. The bar and adjoining bodega (winery) serve plenty of cheap raciónes (appetizers). The surtido de quesos gallegos provides generous servings of four local cheeses; ask for some membrillo (quince jelly) to go with them and the brown, crusty corn bread. For dessert, try the filloas con nata y miel (flambéed pancakes with cream and honey). The dining room upstairs has an inexpensive set menu.