Fodor's Expert Review La Mañueta

In 2022, Spain's oldest churrería—perhaps Pamplona's top culinary attraction—rang in 150 years. In this hole-in-the-wall resembling a medieval foundry, hypnotic whorls of dough fry to crackly perfection in vats of Navarran extra-virgin olive oil set over beechwood flame. La Mañueta keeps bizarre hours: 7–11 am on Sundays in October, 8–11:30 am on the two Saturdays prior to San Fermín, and 6–11 am during San Fermín week.