Food / Candy, Barri Gòtic
Fodor's Review:
This cult store decorated with cod-fishing memorabilia specializes in salt cod and books of codfish recipes. Slabs of salt and dried cod, used in a wide range of Catalan recipes such as esqueixada, in which shredded strips of raw salt cod are served in a marinade of oil and vinegar, can be vacuum-packed for portability.
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