Barcelona Restaurants


  • La Granada del Penedes 14–16 Map It
  • Gràcia
  • Mediterranean

Published 08/18/2015

Fodor's Review

German-born, Catalonia-trained Mey Hofmann's locale, uptown just below Travessera de Gràcia, is a graceful designer space with a glassed-in kitchen as center stage. Owner of Barcelona's most prestigious cooking school, Hofmann's own creative Mediterranean and international cuisine has been successful for more than two decades as a result of carefully selected raw materials and unrelenting quality in their preparation. Sardine tartare, foie gras in puff pastry, prawn risotto, wood pideon in two textures, and lovingly prepared baby vegetables are among the best choices at this carefully managed culinary tour de force.

Restaurant Information


La Granada del Penedes 14–16, Barcelona, Catalonia, 08006, Spain

Map It



Restaurant Details:

  • Closed weekends, Easter wk, and Aug.
  • Reservations essential

Published 08/18/2015


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