Fodor's Expert Review The Decadente

A lively crowd gathers in the chic dining room of this contemporary restaurant (once the Swiss ambassador's residence), packs into the backyard terrace, and jostles for a spot at the cocktail bar. The zero-waste menu, which changes regularly, focuses on fresh seasonal ingredients, all sourced from Portuguese shores. There's an emphasis on fire and flame, so expect smoked, chargrilled, and barbecued treats like squid from the Azores and prawns from the Algarve. Daily vegetarian options ensures everyone is happy.