Fodor's Expert Review Laurentina
$$
Avenidas Novas
Dinner
For cod dishes prepared with great pride, come to this restaurant that's been specializing in all things bacalhau since 1976. Chef and owner António Pereira learned to cook in the former Portuguese colony of Mozambique, so expect a few Mozambican dishes alongside excellent renderings of Portuguese favorites like bacalhau à brás (creamy shredded cod with egg and potatoes).
Quick Facts
Known For:
- Bacalhau à brás
- Grilled meat and fish
- Live fado on Thursday evening