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Piccolo Napoli
Piccolo Napoli Review
Founded in 1951, Piccolo Napoli is one of Old Palermo's most esteemed seafood restaurants. Locals come at midday to feast on the freshest of fish. You can begin with a memorable buffet featuring baby octopus, raw neonata (tiny fish resembling sardines but with a milder flavor), and chickpea fritters. Continue with spaghetti with sea urchin or casarecce (partially rolled pasta) with swordfish and mint, and finally, the glorious fresh fish or shellfish, roasted or grilled. Depending on the fish you select, the bill can creep up on you, but it's worth every cent. Dinner is served only Friday and Saturday nights between October and June.
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