This Tuscan staple in Trastevere is a carnivore's delight. Specializing in the Tuscan chianina beef as well as the many game and pork dishes of the region (wild boar sausage, anyone? Or perhaps pasta with wild hare sauce?), Il Ciak prepares reliably tasty fare. It's probably best appreciated during the autumn and winter months, when hunter's dishes get accompaniments like porcini mushrooms and truffles with polenta that even vegetarians will flip for. Be prepared to share the pleasure of your oversize fiorentina steak-prepared al sangue (rare), of course.
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