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In a high-rent area dense with design stores, antiques shops, and jewelers, this simple spot is just a few steps from elegant Piazza Farnese and yet happily devoid of throngs of tourists. Monserrato's signature dishes are its fish specials: carpaccio di pesce (fresh fish carpaccio, served with lemon and arugula), insalatina di seppie (cuttlefish salad), bigoli con gamberi e asparagi (homemade pasta with shrimp and asparagus), and grilled fish that are simple but very satisfying. There's also a nice antipasto assortment so you can eat your share of veggies as well. Select a nice white from the Italo-centric wine list and when the weather heats up, you can enjoy it all with a breeze at umbrella-covered tables on the small, adjacent piazza.
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February 2014 Sicily Trip Report
We found February an excellent time to travel to Sicily. Read more
Well, here we are finally in Sorrento. Read more
My DH and I would love to do a little exploring next March or October. Read more
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