Since opening its doors in 1869, this trattoria has been serving top-notch, unpretentious food to Florentines who like their bistecca fiorentina very large and very rare. A single room with white tiles on the wall and paper mats on the tables provides the setting for delicious meals. Along with fine Tuscan classics, they have two signature dishes: the tortino di carciofi (artichoke tart) and the pollo al burro (chicken with butter). The latter is an
amazing surprise, a succulent chicken breast cooked very quickly and served as soon as it leaves the grill. Leave room for dessert, as their torta alla Meringa (a semi-frozen dessert flecked with chocolate and topped with meringue) is scrumptious.
Via della Porcellana 25, Florence, 50100, Italy