The Southwest Restaurants

The Southwest can almost be described as one big culinary hot spot. Kenmare, Dingle, and Killarney all have a high density of restaurants and gastropubs serving locally raised meat, artisanal cheeses, and local seafood. Kerry mountain lamb has a unique flavor imparted by the wild herbs and grasses that those sheep you see on every hillside are busy munching. Adare also has an array of tempting restaurants: choose between the low-ceilinged charm of the tiny rooms in the thatched-cottage restaurant, the Wild Geese, and the genuine old-world hospitality at the blissfully comfortable Dunraven Arms, an old coaching inn still with some of its original antiques, which is now one of Ireland's leading hotels.

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  • 1. Out of the Blue

    $$$

    Every fishing port should have a simple waterfront bistro like this one, serving the best seafood (the owner won't open up if there's no fresh-caught seafood available—which is almost never). Lobster, scallops, and crayfish are specialties, but also expect turbot, black sole, plaice, brill, monkfish, and even the humble pollack on the daily blackboard menu of this unpretentious shack. There's a short but well-chosen wine list, and basic dessert selection.

    The Pier, Dingle, Co. Kerry, Ireland
    066-915–0811

    Known For

    • No chips or deep-fried seafood
    • Tasty chowder
    • The bargain "Fish Deal" set menu

    Restaurant Details

    Rate Includes: Closed mid-Nov.–mid-Mar. No lunch Mon.–Sat., Reservations essential
  • 2. Ashe's

    $$$

    This pub has been sitting here since it opened in 1849 as a drapery with a liquor license, and its history over the years has included its location as the unofficial base for the cast of Ryan's Daughter, which filmed in the town in 1968. In fact, it was for this crew that Ashe's first started serving food, and while the bar has expanded to accommodate more visitors with two additional cozy, no-frills rooms, the fare served on the plain wooden tables remains the freshest seafood, cooked to order, and a small selection of meat and vegetarian dishes---all hearty and good. Reservations are advised.

    6 Main St., Dingle, Co. Kerry, Ireland
    066-915--0989

    Known For

    • Good-value early menu from 5:30--6:30 (booking advised)
    • Blasket Island lobster, steamed with lemon or garlic butter
    • Glenbeigh mussels in Thai-style broth

    Restaurant Details

    Rate Includes: Closed Dec. 1--14 and Jan. 6--31
  • 3. Mortells Delicatessen and Seafood Restaurant

    $

    Whether you buy from the deli or restaurant, the focus here is freshness---as in cut out the middle man and go straight to the table. All dishes have been sourced locally and whipped up on the premises from scratch, displaying the culinary legacy that's lasted over 60 years. 

    49 Roches St., Limerick City, Co. Limerick, Ireland
    087-797--3419

    Known For

    • Contemporary recipes
    • Baked goods and pastries
    • Fresh-caught seafood

    Restaurant Details

    Rate Includes: Closed Sun.
  • 4. Spa Seafoods Deli and Café

    $

    A fishmongers, deli, and seafood café all rolled into one, Spa Seafoods is a short trip out of town, on the road to Fenit. One of the area's best restaurants, it's a casual, buzzy spot with a thriving deli and fish shop and a restaurant upstairs. Daily specials are determined by the local catch, but you'll always find excellent seafood chowder, fish cakes, fish pie, and fish and chips, alongside a great little wine list.

    Spa Rd., Tralee, Co. Kerry, Ireland
    066-713--6901

    Known For

    • Seafood chowder
    • Seafood platter
    • Fresh fish-and-chips

    Restaurant Details

    Rate Includes: Closed Mon. and Tues., May--June and Sept.--Oct.
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