The Southwest Restaurants

The Southwest can almost be described as one big culinary hot spot. Kenmare, Dingle, and Killarney all have a high density of restaurants and gastropubs serving locally raised meat, artisanal cheeses, and local seafood. Kerry mountain lamb has a unique flavor imparted by the wild herbs and grasses that those sheep you see on every hillside are busy munching. Adare also has an array of tempting restaurants: choose between the low-ceilinged charm of the tiny rooms in the thatched-cottage restaurant, the Wild Geese, and the genuine old-world hospitality at the blissfully comfortable Dunraven Arms, an old coaching inn still with some of its original antiques, which is now one of Ireland's leading hotels.

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  • 1. O'Neill's The Point Seafood Bar

    $ | Seafood

    O'Neill's is a pub on the pier from which the ferry departs from Cahirciveen for the five-minute trip to Knightstown on Valentia Island. It...Read More

  • 2. Treyvaud's

    $$$ | European

    Step behind the Victorian arched facade here and you'll discover a buzzing contemporary restaurant, masterminded by the two Treyvaud brothers...Read More

  • 3. Pay As You Please

    $ | Eclectic

    The perfect antidote to touristy Killarney is this kind of funky, off-the-wall joint where you pay what you think your meal was worth, putting...Read More

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