Fodor's Expert Review Gavalas Winery

One of the oldest vineyards, this winery has been exporting its distinguished produce since the days when mules carted wine-filled goatskins to the port in Fira. Tastings in the atmospheric old storage and pressing rooms include Voudomato, a native dry rosé, and Nykteri, a sophisticated white from the island's indigenous Assyrtiko grapes—the name means "working the night away," because the grapes have traditionally been harvested at night to avoid damage from the heat.