The Cyclades Restaurants

Metaxi Mas

  • Greek

Published 07/23/2015

Fodor's Review

On a trellised lane by the harbor, Euripides and Marygo Tatsionas's restaurant, the best in Tinos, turns out to be no more expensive than a taverna. The name means "between us," and a friendly air prevails. The decor is traditional—pale stone walls and high stone arches—and the staff is welcoming. From starters to desserts, the food is homemade, but with an haute-Athenian flair. For a starter, try local artichokes in vinegar sauce or hot eggplant slices wrapped around cheese, mint, and green pepper. Among the main dishes, the spicy lamb cooked in paper is especially succulent; the calimari stuffed with cheese, tomatoes, and peppers is also exceptional. For dessert daughter Argyro's mille feuille is light and rich. With a fireplace in winter and an air-conditioner for summer, this place stays open year-round.

Restaurant Information


Kontogiorgi alley, Tinos Town, Tinos, 84200, Greece



Restaurant Details:

  • Credit cards accepted

Published 07/23/2015


What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all restaurants in The Cyclades

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?





No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.