In his tiny taverna, Vangelis Roussos uses mostly recipes his family used when the place opened almost a hundred years ago. Outdoor tables overlook the caldera; inside, the paintings on the walls are Vangelis's own. Salad Santorini, his mother's recipe, has raw cod flakes, caper leaves, and seasonal ingredients. The moussaka, made with white eggplant, is incomparable.
Main square, Firostefani, Santorini, 84700, Greece
Sep 26, 2007
This is an excellent restaurant where one can have good food in a touristy place. We loved everything on the menu, specially the Moussaka.
Dec 30, 2006
This is one of the best restaurants on Santorini. The Moussaka is excellent - a family secret! My wife and I have been talking about this restaurant for years. It's definitely a value... worth the walk up to Firostefani. The service is great (and the view!).