The Cyclades Restaurants

Aktaion

  • Greek

Published 02/14/2017

Fodor's Review

In his tiny taverna, Vangelis Roussos uses mostly recipes his family used when the place opened almost a hundred years ago. Outdoor tables overlook the caldera; inside, the paintings on the walls are Vangelis's own. Salad Santorini, his mother's recipe, has raw cod flakes, caper leaves, and seasonal ingredients. The moussaka, made with white eggplant, is incomparable.

Restaurant Information

Address:

Main square, Firostefani, Santorini, 84700, Greece

Phone:

22860-22336

Published 02/14/2017

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