Fodor's Expert Review Maison

The coffee here is pretty special, but what really steals the show are the delightful desserts. Treat yourself to one of the maison speciality waffles, the honey-soaked French toast, a chocolate cheesecake, or the deconstructed banoffee pie, all with an innovotative twist inspired by pastry chef Dionisis Alertas. If you're feeling peckish you can grab a serving of the gastro-fare dished out here, more at home in a fine dining establishment than a café.