Epirus and Thessaly Restaurants

We’ve compiled the best of the best in Epirus and Thessaly - browse our top choices for Restaurants during your stay.

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  • 1. Maison

    $

    The coffee here is pretty special, but what really steals the show are the delightful desserts. Treat yourself to one of the maison speciality waffles, the honey-soaked French toast, a chocolate cheesecake, or the deconstructed banoffee pie, all with an innovotative twist inspired by pastry chef Dionisis Alertas. If you're feeling peckish you can grab a serving of the gastro-fare dished out here, more at home in a fine dining establishment than a café.

    Ioannina, Epirus, 45332, Greece
    26510-27797

    Known For

    • Fine desserts
    • Great coffee
    • Lovely presentation
  • 2. Mirovolos

    $

    One of the last in Ioannina's main and famous row of lakeside tavernas, family-run and welcoming Mirovolos serves great food. Graze while you gaze at the lovely view of the minaret of Aslan Mosque reflecting on the calm waters of Lake Pamvotis. Enjoy delightful local starters, such as melitzanabourekakia (eggplant-stuffed phyllo sheets), kolokithokeftedes (zucchini and feta fritters), and the zingy cheese dip tirokafteri (made with feta) from nearby Dodoni, washed down with their light house white. For a main course, savor the spiced kontosouvli (pork tenderloin) or the Greco-Roman chicken pie with a light Parmesan sauce.

    Strat. Papagou 28, Ioannina, Epirus, 45221, Greece
    26510-78695

    Known For

    • Al fresco lakeside dining
    • Slightly elevated and international take on local Greek cuisine
    • Friendly service
  • 3. O Kipos Tou Ilia

    $

    Also know as Elias's Garden restaurant, this simple taverna with a traditional Greek menu and a waterfall in the garden attracts everyone from visiting royalty to Olympic-medal winners. Kids get their own pethika piata (kids' plates). Unusual appetizers include spicy fried feta with peppers and grilled mushrooms. Among the main dishes are beef stamna (baked in a covered clay pot with herbs, potatoes, and cheese), rabbit with onions stew, a range of local village sausages and perfectly fried vegetable croquettes.

    Trikalon 149, Kalambaka, Thessaly, 42200, Greece
    24320-23218

    Known For

    • Al fresco dining in a lovely shaded garden
    • Fun, engaging, and slightly eccentric owner
    • Great quality local meat

    Restaurant Details

    Rate Includes: Credit cards accepted
  • 4. To Koutouki Tou Nikola

    $

    Koutouki ("little box"), aptly named for its diminutive interior, is a good value, just one reason this place is so popular with the locals. All the taverna favorites are here, but order something made with the local cheese, or the amazing hilopotes (local pasta) cooked in a chicken broth, or the divine celery-leek-and-beef meatballs. Anything served in this taverna is delicious and honest, and the local wine isn't bad either. Kali Orexi! (Good appetite!)

    Averof Georgiou 44200, Metsovo, Epirus, 44200, Greece
    26560-41732

    Known For

    • Excellent local cuisine
    • Really good quality at a low price
    • Warm and friendly service

    Restaurant Details

    Rate Includes: No credit cards
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