Le Petit Jardin
Le Petit Jardin Review
On a quiet Vieille Ville backstreet, this simple restaurant lives up to its name: you dine looking over (or seated in) a lovely, deep-shaded garden with views of the cathedral. A simple omelet with pepper sauce, fresh foie gras in a rhubarb sauce, or turbot in a honey and balsamic vinegar sauce mirrors the welcome, which is warm and unpretentious. For a lighter version, ask for a table in the wine bar where a pared down menu is available.
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