The Midi-Pyrenees and Languedoc-Roussillon Restaurants

El Taller

  • French
  • Fodor's Choice

Published 10/16/2017

Fodor's Review

Run by four entrepreneurial friends in the small village of Taurinya (just down the road from the famous Abbaye de St-Michel de Cuxa), this hip bistro serves fine locally sourced fare in large portions, like pork tenderloin in corriollette (fairy-ring mushroom) sauce. Like the food, the setting is stylish: its sleek glass-walled building and steel-framed terrace were constructed by the village specifically to house this Bistrot de Pays (a government-subsidized network of village restaurants promoting commerce in rural areas). The smart feel of the place nestled in a picturesque village at the base of Mont Canigou makes El Taller a popular out-of-the-way gathering place for locals and travelers.

Restaurant Information

Address:

5 km (3 miles) south of Prades, Taurinya, Occitania, 6650, France

Phone:

/04–68–05–63–35

Restaurant Details:

  • Closed Wed., and Jan. 9–22, and Mon. and Tues. Nov.–Apr. No dinner Sun. in Nov.–Apr.

Published 10/16/2017

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