Emily Cappiello

Emily Cappiello

Emily is an experienced travel, food and beverage writer, often writing about the intersection of delicious bites, sips and travel adventures. Bylines in Travel + Leisure, Conde Nast Traveler, Departures, Vinepair, Mashed and more, Emily truly feels like she gets to do the best job in the world. She has a Master's Degree in English Literature from Hofstra University and a Bachelor's Degree in American Literature from Stony Brook University. The love of her life is her husky, Dakota.

Most Recent Works

Read This Before Your Next Food Tour

Read This Before Your Next Food Tour

Sitting on the deck of the 500Rai Farmhouse, dinner is served. No menus are present and the food is cooked up from whatever ingredients the cook was able to procure, the family-style meal is a Thai delight and as authentic as they come. But, not all food tourism experiences are as easy as just being … Continued
Read This Before Your Next Food Tour

Read This Before Your Next Food Tour

Sitting on the deck of the 500Rai Farmhouse, dinner is served. No menus are present and the food is cooked up from whatever ingredients the cook was able to procure, the family-style meal is a Thai delight and as authentic as they come. But, not all food tourism experiences are as easy as just being … Continued