Thierry Breton's bright, easygoing bistro is popular with polished Parisian professionals, for whom it serves as a sort of canteen—why cook when you can eat this well so affordably? The EUR 29 set menu (EUR 22 for two courses at lunch) covers lentil soup with fresh croutons, braised endive and andouille salad, and roast lamb on a bed of Paimpol beans, and there are 12 cheeses to choose from. Good, if not exceptional, desserts include pain perdu, a dessert version of French toast—here it's topped with a roasted pear or whole cherries.
Visit the Travel Talk forums for help on planning your trip