Fodor's Expert Review Le Bistrot des Campagnes

This small, casual French restaurant is nestled on a tiny street that runs between two major boulevards. The atmosphere is warm and relaxed, and the extensive, traditional menu of market-fresh produce makes it difficult to decide what to eat; for starters, try the sautéed pleurotes (oyster mushrooms) with a poached egg or the salmon-mango tartare, followed by the wild-fish catch of the day or juicy pork ribs, all accompanied by a wine direct from the producer. Friendly chef-owner Eric also offers daily specials depending on what he finds at the market.