Fodor's Expert Review Astair

This classy brasserie in the heart of the Passage des Panoramas, Paris's oldest and most picturesque covered gallery, has much more going for it than just good looks. Every item on its tempting menu of French classics—from oeufs mayonnaise and soupe à l'oignon to frogs' legs and octopus à la Provençal, a house specialty—is made with the freshest market ingredients and perfectly cooked, beautifully presented, and served with a smile. To really take in the atmosphere, grab a terrace table in the bustling historic passage. An extensive wine list offers plenty of excellent bottles and well-priced choices by the glass, and waiters are happy to help you with pairings.