Paris Restaurants

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Paris Restaurant Reviews

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A new wave of culinary confidence is running through one of the world's great food cities and spilling over both banks of the Seine. Whether cooking up grand-mère's roast chicken and riz au lait or placing a whimsical hat of cotton candy atop wild-strawberry-and-rose ice cream, Paris chefs are breaking free from the tyranny of tradition and following their passions. More »

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