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L'Atelier de Joel Robuchon Review

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L'Atelier de Joël Robuchon

Fodor's Review:

Glitterati sit side by side at the counter and graze tapas-style at Joël Robuchon's super-seductive London outpost. Decked out in plush red and black, counter seating frames the ground-floor open kitchen, creating a spectacle that is pure culinary theater. Navigate exquisite French tapas—from frogs' legs and egg cocotte to scallops and quail with butter and truffle mash. The £85 nine-course tasting menu is a decadent way to blow the bank. There's also a bar, and a formal restaurant, La Cuisine, on the first floor.

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