Galvin Bistrot de Luxe
Galvin Bistrot de Luxe Review
The masterful Galvin brothers, Chris and Jeff, blaze a spectacular trail for the French bistrot de luxe formula on a fast-moving stretch of Baker Street in Marylebone. Seasoned fans return time and again for the impeccable food, smart service, Bentwood chairs, and mahogany-paneled Parisian-style salon. There's no finer Dorset crab lasagna in town, and mains consistently punch above their weight: Cornish brill, calves liver with Alsace bacon, classic stuffed pig's trotter, and a sumptious daube of venison with chestnuts are all devilishly tasty, each one a superbly executed gastro triumph. The £19.50 three-course set lunches or £21.50 early evening dinners (6–7 pm) are top value, and look out for live Sunday afternoon jazz.
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