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London Restaurants

Galvin Bistrot de Luxe

Updated 03/06/2014

Fodor's Review

Galvin Bistrot de Luxe. The masterful Galvin brothers, Chris and Jeff, blaze a spectacular trail for the French bistrot de luxe formula on a fast-moving stretch of Baker Street in Marylebone. Seasoned fans return time and again for the impeccable food, smart service, Bentwood chairs, and mahogany-paneled Parisian-style salon. There's no finer Dorset crab lasagna in town, and mains consistently punch above their weight: Cornish brill, calves liver with Alsace

bacon, classic stuffed pig's trotter, and a sumptious daube of venison with chestnuts are all devilishly tasty, each one a superbly executed gastro triumph. The £19.50 three-course set lunches or £21.50 early evening dinners (6–7 pm) are top value, and look out for live Sunday afternoon jazz. 66 Baker St., Marylebone, London, W1U 7DJ. 020/7935–4007. Reservations essential. Tube: Baker St.

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Restaurant Information


66 Baker St., London, W1U 7DJ, England

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Restaurant Details:

  • Credit cards accepted
  • Reservations essential

Updated 03/06/2014


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Fodorite Reviews

Average Rating
  • Food

  • Décor

  • Value

  • Service

Dec 17, 2007

High floor, high price

I was really looking forward to this special meal with my wife. I was disappointed. We thought the food to be completely unremarkable - we had the 8 course feast. However the view is spectacular of course, and the service was very good. Overall though, it was terrible value.

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