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Fodor's London 2014
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Books for Cooks
Books for Cooks Review
It may seem odd to describe a bookshop as delicious-smelling, but the aromas wafting out of the tiny test kitchen—which serves daily-changing lunch dishes drawn from recipes in the 8,000 cookbooks on the shelves, as well as cakes and culinary experiments—will whet your appetite even before you've opened one of the books. Just about every world cuisine is represented along with a complete lineup of works by celebrity chefs. Before you come to London, visit the shop's website to sign up for a cooking class.
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· News & Features
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