Northern Dalmatia Restaurants

Fresh seafood is the cuisine of choice in Northern Dalmatia, as it is elsewhere on Croatia's coast. Beyond standard coastal fare, look for Dalmatian specialties including Pag Island lamb and Paški sir (Pag cheese); prosciutto and šokol (smoked pork neck) from Posedarjedried; and sheep's cheese and peppery meat dishes from inner Dalmatia. And of course, there's Zadar's famous Maraschino

liqueur—compliments of the area's uniquely zesty cherry and the Maraška company—whose facility is just across the town's pedestrian bridge and whose brand name graces the bottles of the best maraschino.

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