Fodor's Expert Review Tic Tac

At this elegant little restaurant near the main square, with tables lining the length of the narrow historic alleyway, you can begin with an appetizer such as mussels in wine sauce and move on to monkfish tail or grilled scampi—both in wine sauce. The chef likes putting seafood in wine sauce here to a gratifyingly delicious effect. Whatever you get, accompany it with a glass of Graševina, the house white.