Although this is one of the more traditional fish restaurants in Volosko, don't be fooled into thinking it's not classy. The owner has been "Sommelier of the Year" twice in this young century. All the usuals are cooked to perfection here, but jaja od hobotnice ("octopus egg") is a house special featuring squid, octopus, caviar, mustard, and fresh spinach. The terrace is a little more relaxed than inside.
Obala Frana Supila 12, Volosko, 51410, Croatia