Fodor's Expert Review Restaurant Matsunoki

This upscale restaurant combines the best of local organic ingredients with Japanese cooking techniques and tastes. As good as Mediterranean food is, it can often leave your taste buds yearning for something more exotic, and the chef here introduces a masterful Japanese style to the menu. In this part of the world, Japanese cooking is often a poor imitation of the real thing, but this pricey diversion from the typical fish restaurants is unique, uniquely good, and well worth the hefty prices.