These bakeries-cum-snack bars are popular brunch spots on weekend mornings. They have spread like wildfire all over Europe (and even to New York and Los Angeles) with the same satisfying formula: hearty homemade soups, open-face sandwiches on farm-style bread, and bowls of café au lait, served at a communal table from 7:30 AM to 7 PM.
Visit the Travel Talk forums for help on planning your trip