Carinthia and Graz Restaurants

Through much of Carinthia you'll discover that, other than simple Gasthäuser (wine taverns), most dining spots are not independent establishments but belong to country inns. Carinthia's peasant tradition is reflected in its culinary specialties, such as Kärntner Käsnudeln (giant ravioli stuffed with a ricotta-like local cheese, and a whisper of mint), Sterz (polenta served

either sweet or salty), and Hauswürste (smoked or air-cured hams and sausages, available at butcher shops).

Styria, bordering on Slovenia, has a hearty cuisine with Slavic overtones; a typical dish is Steirisches Brathuhn (roast chicken turned on a spit). The intensely nutty Kürbiskernöl (pumpkinseed oil) is used in many soup and pasta dishes, as well as in salad dressings, or to top off vanilla ice cream.

Read More

Fodor's Choice Restaurants

View All

All Restaurants

View All
Browse All Restaurants

Advertisement

Book Your Trip







Compare Sites:




Compare Sites:




Compare Sites:





Trip Finder
Store
Guidebooks

Fodor's Vienna & the Best of Austria

View Details
Travel Phrases

Learn German Phrases before or while you're on the go!

Download Now

No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.