Saint Lucia Restaurants
We’ve compiled the best of the best in Saint Lucia - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Saint Lucia - browse our top choices for Restaurants during your stay.
Elena's serves coffee, tea, smoothies, pastries, and other breakfast items at its café in the Baywalk Mall, but homemade gelato is the star of the show. Elena's has a larger restaurant at Rodney Bay Marina, where you can have pizza, burgers, salads, and pasta—and, of course, gelato.
If gut health has been on your mind don't miss It's Alive, St. Lucia's first and only vegan bakery and fermentary. Everything is made and fermented in-house, from the sourdough bread that holds together the BBQ tempeh and ginger sauerkraut of the bursting-with-flavor Biome sandwich, to the coconut yogurt, bottles of komboucha, and sourdough cookies. Seating is limited to a single outdoor picnic table, but it's a great option for a grab-and-go lunch.
As you're traveling south to Soufrière, watch for this tiny bakery in Anse La Verdure, a blink-and-you'll-miss-it spot on the West Coast Road between Anse La Raye and Canaries. Cinnamon, cherries, raisins, coconut, and other flavorings are added, then the dough—13 varieties in all—is formed into small buns, placed on banana leaves, and baked over hot coals. Plas Kassav (Creole for "Cassava Place") began as a small family bakery in 1998 and has grown into a popular local enterprise simply by word of mouth. There is a small sign, but taxi drivers all know where it is and will not hesitate to stop so you can try a warm mouthwatering treat that is a staple of St. Lucia's traditional cuisine. If you're there early enough, you can see the cassava roots being grated and processed into flour using traditional methods, as well as the cassava bread dough being mixed in huge copper caldrons.
The Corner boasts the best coffee in St. Lucia and is a great place to grab a latte or pastry and browse the elegant adjoining boutique. For something a bit more substantial, take a seat on the covered patio for all-day breakfast or Middle-Eastern-style tapas. Gluten-free and vegan dishes are often available, and the desserts are a worthwhile treat.
Situate yourself at a table under a shady tree for breakfast, a casual beachside lunch, or just chill with drinks and snacks. The café is part of The Reef complex, which includes four tiny rooms for overnight stays and a popular kitesurfing and windsurfing venue.
Stop in for a chat and a cup of coffee—and, of course, Zaka's rather brilliant artwork. In his studio, artist and craftsman Simon "Zaka" Gajhadhar (and his team of local artists and woodcarvers) fashion totems and masks from driftwood, branches, and other environmentally friendly wood sources—taking advantage of the natural nibs and knots that distinguish each piece. Once the "face" is carved, it is painted in vivid colors to highlight the exaggerated features and provide expression. Zaka also offers hand-carved and painted fish and sea creatures.
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