Fodor's Expert Review It's Alive

If gut health has been on your mind don't miss It's Alive, St. Lucia's first and only vegan bakery and fermentary. Everything is made and fermented in-house, from the sourdough bread that holds together the BBQ tempeh and ginger sauerkraut of the bursting-with-flavor Biome sandwich, to the coconut yogurt, bottles of komboucha, and sourdough cookies. Seating is limited to a single outdoor picnic table, but it's a great option for a grab-and-go lunch.