Fodor's Expert Review Rincón Tropical

Don't be scared off by the cheap plastic tables and chairs. They are almost always full of locals enjoying the fresh seafood. The kitchen keeps it simple, preparing dishes with a light touch. Highlights include dorado a la criolla, mahimahi with peppers and onions in a tomato sauce, as well as fried red snapper with rice and beans and shrimp mofongo. Fried plantains make a nice accompaniment to almost anything. Weekdays bring an affordable lunch special.