4 Best Restaurants in Rincón and the Porta del Sol, Puerto Rico

Open for breakfast only, this quaint bed-and-breakfast has a spectacular view of the valley spilling into the sea. If terrace seating is not available, indoor dining is equally charming, with walls colorfully adorned by the work of local artisans. House specialties like eggs Benedict are served with homemade breads and sausages. The "BBC" is quite popular—a toasted croissant topped with organic chicken, cranberry sausage, poached egg, and hollandaise sauce—but we can't stop thinking about the "Portobello Road," made with roasted portobello mushroom, smoked Gouda, thick-cut black forest ham, and cherry tomato confit on a fresh-baked croissant. Enhancing the freshness of the dishes are the herbs grown on-site. You can now sip on a mimosa or homemade Bloody Mary while overlooking the lush mountain and ocean below. During high season, you might wait up to an hour for a table, so reservations are recommended.

This truffle treasure hidden in a nondescript strip mall has a reputation for fantastic coffee. The aroma of chocolate entices passersby into the sweet shop with its pink candy-striped walls and chocolate-tone tables. Rotating glass towers display rich cakes and pastries, while endless rows of candy jars further tempt the palate. Chocolate-covered strawberries and gourmet truffles are all made in-house and are served by adorable grandmothers in their Little Miss Muffet–like uniforms topped with lace bonnets.

Open daily 5 am–midnight, this popular bakery is a good spot to try one of the city's trademark delicacies: the brazo gitano (gypsy arm), a gigantic jelly roll filled with anything from guava to sweet cheese. There are also tasty pastries like flan, tres leches cake, mallorcas, and cheesecake, as well as freshly baked bread and a selection of sandwiches.