This nicely decorated, thatched roadside restaurant with just three tables is opposite Tensing Pen. It's one of the best places in Negril to sample local cooking in a friendly and laid-back atmosphere. Juliet, who owns and runs the tiny place, also cooks. All the food is delicious, including chicken fricassee, curried goat, and grilled lobster with lashings of garlic butter. The pan-fried snapper is a also a crowd pleaser.
West End Rd., Negril, Jamaica