Arubans tend to eat their main meal at lunchtime, so feel free to follow suit and save money by trying the lunch menus at the better restaurants. Be sure to try such Aruban specialties as pan bati (a mildly sweet bread that resembles a pancake) and keshi yena (a baked concoction of Gouda or Edam cheese, spices, and meat or seafood in a rich brown sauce). On Sunday you may have a hard
time finding a restaurant outside a hotel that's open for lunch, and many restaurants are closed for dinner on Sunday or Monday. Reservations are essential for dinner in high season.
What to Wear. Even the finest restaurants require at most a jacket for men and a sundress for women. If you plan to eat in the open air, remember to bring along insect repellent—the mosquitoes sometimes get unruly.
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