Fodor's Expert Review Agave Mexican Cuisine

Named after the plant tequila is derived from, this welcome addition to Aruba’s culinary scene is dedicated to showcasing authentic Mesoamerican flavors inspired by diverse regions like Oaxaca. Familiar-sounding dishes like tacos, tostadas, enchiladas, and fajitas come full of surprises like braised octopus, beef tongue, chorizo, and cotija cheese, and they also do a mean vegan taco. Signature cocktails are also creative with surprisingly authentic Mexican twists. The stand-alone bar and the restaurant are open to the public and resort guests, but reservations are recommended for dining.