Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

Antigua and Barbuda Restaurants

Le Cap Horn

  • French

Updated 02/27/2014

Fodor's Review

As Piaf and Aznavour compete with croaking tree frogs in a trellised, plant-filled room lighted by straw lamps, it's easy to imagine yourself in a tropical St. Tropez. Begin with escargots in tomato, onion, and pepper sauce (sop it up with the marvelous home-baked bread) or the ultimate in hedonism (and expense), lobster–foie gras millefeuille; then segue into tiger shrimp swimming in gossamer vanilla-lobster sauce or duck breast wrapped with mango in rice sheet floating

in rum-tamarind sauce. Or cook your own seafood and/or beef on a hot volcanic stone at your table. Gustavo Belaunde (he's Peruvian of Catalan extraction) elicits delicate, almost ethereal flavors from his ingredients; his versatility is displayed in the restaurant's other half, a pizzeria replete with wood-burning oven (with much lower prices and rowdier ambience). Finish with wife Hélène's divine desserts or a cognac and cigar.

Read More

Restaurant Information

Address:

English Harbour, Antigua

Phone:

268-460–1194

Restaurant Details:

  • Closed Aug., Sept., and Thurs. Closed Wed. in low season (May–July, Oct. and Nov.). No lunch.

Updated 02/27/2014

Advertisement

What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Antigua and Barbuda

Fodorite Reviews

Average Rating
  • Service

  • Food

  • Décor

  • Value

Mar 3, 2007

Great French Food

The best French cuisine in the South of the Island- lobster bisque, idyllic lamb, lobster etc with atouch of Gustavo's Peruvian flavour. Excellent Food

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement