Antigua and Barbuda Restaurants


  • Asian

Published 10/12/2015

Fodor's Review

Imposing Indonesian carved doors usher you into this bold and sexy Asian fusion spot. Flames flicker in the outdoor lily pond while candles illuminate lacquered dark-wood tables with blood-red napery and oversize fuchsia-color chairs. Exquisite pan-Pacific fare (with delicious detours to the Indian subcontinent) courts perfection through simplicity and precision: prawn spring rolls with hoisin–sweet chili sauce; superlative sashimi; entrées from Thai lobster curry to tandoori chicken; and green tea crème brûlée. The small main courses mandate tapas-style dining; the comprehensive wine list is pricey but offers values from intriguing lesser-known regions. Families appreciate the extensive, comparatively inexpensive children's menu.

Restaurant Information


Carlisle Bay, Old Road, St. Mary, Antigua and Barbuda



Restaurant Details:

  • No lunch
  • Reservations essential

Published 10/12/2015


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