In this narrow space, red leather couch-style seating blends with plum-colored walls under muted lighting. An upstairs dining area is more open. The lamb rump comes rosemary-crusted with panzanella, wilted spinach, parsnip puree, and black olive jus. For dessert you cannot go wrong with either the juniper tiramisu, served with dark chocolate sauce and ice cream, or the passionfruit cheesecake.
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