A wooden-beam roof and oiled floorboards give this former warehouse on the wharf a nautical vibe. You can get close to the water, too, outside on the large harbor-front deck. Inside or out, it's a lively spot, particularly on Friday nights. The mostly seafood menu includes grilled game fish, Tom Yum broth, clams, mussels, and prawns. Desserts include a gingernut base tarte tatin with Pohutukawa Honey ice cream. The place draws crowds on weekends and can be a bit noisy.