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Henry's Restaurant Review
Part of the Henry Jones Art Hotel, this small restaurant offers some of Hobart's best fine dining in arty surrounds. The food isn't overshadowed by the contemporary art on the walls thanks to the focus on seasonal produce in hearty dishes like slow-cooked pork belly with braised red cabbage, pickled apple, and daikon. The wine list features selections from only the finest Tasmanian, mainland Australian, and overseas wineries.
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