You can see Malaysia and Indonesia from this 70th-floor restaurant. The service is reserved and the elegant freestanding carved screens create intimacy without sacrificing light. Diners seeking a calm evening can select from either the western or the Asian menu. Start off with the Iranian caviar or the sesame-crusted tuna before moving on to such signature dishes as cod marinated in yuzu (a sour Japanese fruit) or grilled beef with foie gras. For dessert, the chocolate fantasy sampler and the Asian crème brûlée are certainly indulgent.
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