18 Best Restaurants in Singapore

The historic Moroccan coffee brand has a beautiful café/dining room on ION Orchard’s first floor. No visit is a quick one though: you may come for a coffee and pastry, but you’ll soon find yourself whiling away the time exploring the vast array of 100% arabica coffee beans housed in large sunset orange tins.

Like jade itself, this upscale restaurant in a historic hotel has both exquisite and intriguing attributes. Inside you'll find a contemporary design that follows an eclectic Asian thread, with Vietnamese hanging lamps and Chinese calligraphy. Similarly, the food is fundamentally Chinese, but with creative modern accents, such as in the rich cocoa-flavored pork ribs with spinach in a raspberry vinaigrette. Jade's lavish weekend dim sum buffet is a Singaporean institution; reservations are a must.

Mixing alfresco restaurant and seaside swimming pool, Stella is the first beachfront lounge along Tanah Merah Beach in the southeast of Changi, just a 10-minute drive from the airport. The brunch menu is big on sandwiches and toasts, grilled pork chops, and healthy breakfasts, while dinner is best for live seafood, charcoal grilled meats, and seafood-based pastas. The restaurant's sheltered alfresco dining area spills daybeds and sofa lounges over a cozy wooden seaside deck, where guests can lounge by the pool before or after their meals.

Singapore’s vibrant third-wave coffee scene owes a lot to to Chye Seng Huat Hardware, one of the first specialty coffee spots in the area. The former hardware store turned hip coffee space is rarely empty, and regulars swear by both the brews and the robust brunch menu. Inside, the two-story complex includes a coffee school, retail space stocked with coffee gadgets and gear, and a roastery.

At this kid-friendly hangout, adults can unwind over pizza and watch the little ones take a dip in the shallow water or play with the restaurant's sand toys. Expect a laid-back vibe here with sunbeds and deck chairs for customers. Families will like the diaper changing stations and high chairs. For a taste of local food, order the chilli crab dip with a baguette, or sticky, finger-licking Coastes chicken wings.

The Joo Chiat outlet of this Singaporean ethical coffee franchise established in 2013 offers what they boast as the "best brunch in Asia"—a true statement, judging by the lines waiting by the door. The popular organic eggs Benedict (runny poached eggs served along with braised ox cheeks, chive hollandaise, and artisanal sourdough bread) is the explosion of tastes you need to power charge your day. The coffee, sourced from organic farms and served by their own trained baristas, is also brewed to perfection. 

For a serious cup of coffee near Somerset, drop by this pristine-white café that is usually full of coffee aficionados sipping on in-house roasted brews. You can also pick up fresh beans and coffee-making accoutrements to take home.

Specializing in hearty, juicy Vietnamese banh mi sandwiches (come early as they sell out fast) and mackerel otah (with a mix of fish paste and flavorsome spices), this simple yet popular spot with tables spilling on the five-foot way is perfect for people-watching and a quick lunch fix.

This cute Swedish cafe's halal bakes are slightly pricey, but they're favored by local café aficionados. Stick to signature items like the strawberry cream cheese Danish and traditional semla bun, available year round. Other winning menu items include flaky croissants (in flavors like red-velvet cream cheese), kouign amann, and savory quiches for a heartier bite.

This laid-back, open-air microbrewery is a rare gem in the quiet Changi Village area, serving house brews with whimsical, psychedelic labels alongside hearty roasts and weekend brunches. Pour yourself a glass from the DIY draft counter and sit at a table under the fairy lights—it’s the perfect place to while an evening away.

This lovely bistro transforms from bakery and brunch hotspot by day to chic restaurant and bar by night. It specializes in European-style baked bread, which forms the basis of many of the brunch dishes (served until 3 pm) and then again as a delicious accompaniment to a selection of zesty dips and pasta in the evening. Portion sizes are very generous, with a rustic look and feel to the presentation. The bistro is tucked away behind the post office on Nassim Hill about a 10-minute walk from the top of Orchard Road.

Enter a delectable world of Nonya tastes at this acclaimed Peranakan-style restaurant, housed in the ground floor of a traditional shophouse with tables spilling onto the street. The signature beef rendang, ikan asam pedas (spicy tamarind fish), udang nenas masak (prawn and pineapple coconut curry), grilled sambal barramundi, and chinchalok (fermented shrimp) omelet are all affordable, authentic and flavorsome dishes.

Come for the view, stay for the food and laid-back vibes. The menu of farm-to-fire dishes spans the Americas with standouts like the slow-cooked lamb charred on the asador, Argentinian empanadas, and market-fresh ceviche swimming in coconut milk. Save space for the churros, freshly fried and crisp to the bite, and definitely order a "Booze and Fizz." An ideal spot for big groups, the food platters and cocktails served Porron-style make for the perfect sunset session.

Part of the popular PS. Cafe chain, this stylish, sun-lit cafe by the sea is one for the Instagram, and a perfect spot for weekend brunch (although you’ll likely have to wait in line). The breezy Anglo-Chinese fare includes exclusive-to-this-branch creations like a scrumptious chorizo and calamari stew, as well as long-time chain favorites like the Parmesan-dusted truffle fries and chunky desserts.

Bringing a bit of Bali’s beach swagger to Singapore, this beach club's Jimbaran seafood grill station (from 12 pm onwards) is a big draw for its smoky, charred dishes like ikan bakar (grilled whole fish) and lobster bakar (grilled whole lobster). The menu also has a selection of Indonesian dishes and an extensive selection of bar-friendly food and drinks to enjoy for something more casual. Make a day of it, as there's a trio of swimming pools, a beach-facing infinity pool, and chilled beanbag seating. A VIP area offers a private pool and family cabanas for more privacy.  

Decked in a charming mix of modern-meets-colonial—think vintage brown leather padded chairs, wooden tiles, hanging metallic wire lamps, and a minimalist bar that resembles a British Malayan colonial pub—the Esplanade branch of this classy yet casual franchise has breathtaking views over the bay and a menu that fuses English and Malaysian staples. Wagyu beef flank Wellington, cone trios rillette, and fish & chips pair with local chicken percik and an assorted selection of satay to help bring the “talk, makan, and chill” tagline to life.